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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... harvesting the animal. While not related to SARS-CoV-2 safety, this helps to ensure that other foodborne ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
forage stand. A soil fertility plan requires knowledge of what plant species are being grown along with ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ... unique area separately to increase soil testing accuracy. A single sample should represent an area no ...
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Livestock Quality Assurance Requirement Deadline
https://greene.osu.edu/events/livestock-quality-assurance-requirement-deadline
All Exhibitors of: Beef (market steers, breeding, feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- heifers before lactation do not need it), goats (all), poultry (all), rabbit (all), sheep (all), llamas ...
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USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers
droughts occurring in calendar years 2020 and 2021.    News Source: Ohio FSA State News Bulletin  ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
not culled, they exhibit increased post-harvest molds in cold storage compared to healthy nuts. In ... chestnut nurseries. Disease severity cannot be assessed until harvest time because burs conceal the nuts ... throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
be broken down into three specific and straightforward phases: fruiting, harvesting, and storage. ... time is usually two to three days in the spring or fall. Older logs and thin-barked logs absorb water ... quickly and do not require soaking times as long as younger or thick-barked logs. Log Stacking and ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ... a 15% volume reduction and then return to its original volume upon depressurization. This requires that ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
Trees felled during the summer and fall months produce less dry weight of mushrooms at harvest compared ... selection will require fine-tuning during the production process. Also, growers can extend the growing ... southern Ohio could use a cold-weather strain for spring and fall production and a heat-tolerant strain for ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... ppm on the soil test, which falls in the 20–40 ppm range. The resulting P recommendation (circled in ... fertilizer needed to meet the nutrient recommendation requires two additional steps. The first step is to ...