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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... harvesting the animal. While not related to SARS-CoV-2 safety, this helps to ensure that other foodborne ... Ohio. In 2021, Ohio hunters officially harvested 196,988 deer, according to the Ohio Department of ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    forage stand. A soil fertility plan requires knowledge of what plant species are being grown along with ... increasing the hay tonnage produced Soil Sample Collection A fertility program should rely on a high-quality ... unique area separately to increase soil testing accuracy. A single sample should represent an area no ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    not culled, they exhibit increased post-harvest molds in cold storage compared to healthy nuts. In ... chestnut nurseries. Disease severity cannot be assessed until harvest time because burs conceal the nuts ... throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    be broken down into three specific and straightforward phases: fruiting, harvesting, and storage. ... time is usually two to three days in the spring or fall. Older logs and thin-barked logs absorb water ... quickly and do not require soaking times as long as younger or thick-barked logs. Log Stacking and ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... microorganisms, facilitates food safety, and extends food shelf life while retaining food quality and maintaining ... a 15% volume reduction and then return to its original volume upon depressurization. This requires that ...

  7. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Trees felled during the summer and fall months produce less dry weight of mushrooms at harvest compared ... selection will require fine-tuning during the production process. Also, growers can extend the growing ... southern Ohio could use a cold-weather strain for spring and fall production and a heat-tolerant strain for ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... ppm on the soil test, which falls in the 20–40 ppm range. The resulting P recommendation (circled in ... fertilizer needed to meet the nutrient recommendation requires two additional steps. The first step is to ...

  9. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    humidity might be more favorable and require less active management. A laying yard located behind the north ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... by heavy rains or condensation. Dead piling is most useful when the logs require moisture ...

  10. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    including fire control, tree planting, recreational activities, thinning, and harvesting. Forest Supervisor. ... Membership requires a written forest management plan and a third-party inspection by a trained tree-farm ... landowners with finding professional forestry assistance before harvesting is completed. A landowner need ...

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