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  1. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ... following options were discussed: Increased animal productivity: Increased output per unit of input can lead ... in context of a LCA. Thus, further research should focus on evaluating total GHG emissions using an ...

  2. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

    excess of $8,000/year. Health losses and disease risk can increase this loss.       Health and disease ... cryptococcidia, and histoplamosis.  These diseases reduce cow health and intestinal health and increase risk of ... mastitis. Several strains of salmonella exist and increase the risk of calf death and disease.       ...

  3. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    fewer dairy cows in 2023, a 30-lb increase in milk production per cow (24,350 lb/cow), and unchanged ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $21.81/cwt, with protein and butterfat prices at $2.45/lb and $3.66/lb, respectively. The increase in ... September issue, the price of metabolizable protein (MP) has increased by about 5%, alongside a 13% decrease ...

  5. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    the DMC feed cost falls below the selected protection level of $4.00-9.50/cwt. Now is the time to ...

  6. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    of the supply chain along with sustainability parameters, focusing on energy, water, and waste. ...

  7. VOLUME 24: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6

    ...

  8. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

    Blog Subscriptions ...

  9. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    Register now A three-part webinar series addressing food safety, licensing, legal, and economics ...

  10. Ag and Natural Resources Tax Issues Webinar

    https://farmoffice.osu.edu/events/ag-and-natural-resources-tax-issues-webinar

    owner, this five-hour webinar is for you! It will focus on issues specific to those income tax returns ...

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