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  1. Tai Chi for Beginners

    https://franklin.osu.edu/events/tai-chi-beginners

    helping prevent fall, increasing flexibility, and improving physical and mental balance. All age are ...

  2. Summer 2022 Study Abroad Overview Session

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022/summer-2022-study-abroad-overview-session

    application timeline, Covid-19 implications, and health and safety resources. There will also be an overview ...

  3. Seminar

    https://fabe.osu.edu/seminar

    Abstract:  The recent pandemic has focused our attention on our indoor environments and the outsized role ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  4. SPHINX & Mortar Board Senior Honoraries

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/sphinx-mortar-board-senior

    SPHINX exists uniquely at Ohio State. These senior honoraries focus on strengthening relationships ...

  5. Vet Med Interview Prep Workshop

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/vet-med-interview-prep-workshop

    future? This workshop will go through key skills to focus on, common questions, and ways to prepare. ...

  6. 2022 RAIN REU Internship Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/2022-rain-reu-internship

    research projects span a variety of methods and topics and aim to sustainably increase the productivity of ...

  7. Equine Breeding Season Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2021-january-10th

    of the internship! For more information on the duties and requirements, see attatched.  ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Congrats to the Poultry Judging Team!

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th

    River Falls, University of North Georgia, and North Carolina State University. ...

  10. Congratulations to Kush Yadav

    https://ansci.osu.edu/news/congratulations-kush-yadav

    His oral presentation was entitled: “Ribosomal protein S17 (RPS17) insertion increases avian hepatitis ...

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