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  1. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    This fact sheet will focus on the American elderberries.  Growers in Ohio are encouraged to try ... Yield data of American Elderberries at OSU South Centers in Piketon, Ohio Cultivar 1st Harvest ... (lbs/Plant) (8/19/2015) 2nd Harvest  (lbs/Plant) (8/26/2015) 3rd Harvest (lbs/Plant) (9/3/2015) 4th Harvest ...

  2. Seminar

    https://fabe.osu.edu/seminar

    connected energy communities” Abstract:  The recent pandemic has focused our attention on our indoor ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  3. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  4. The Aquaculture Genetic Laboratory on 2021 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2021-deans-list

    certificate of achievement in 2021, recognizing the laboratory’s safety research operation and management.   ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    of associated equipment used to ensure the safety of manufactured foods. Nominations are open for the ...

  7. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

  9. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    and university health and safety guidelines. At this time, masks are required while on all Ohio State ...

  10. News

    https://clermont.osu.edu/news

    ...

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