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  1. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    in the planting of corn and soybean crops, and an inability to harvest early season crops in a timely ... blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ...

  2. Your support is needed to make the Waterman vision a reality

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/your-support-needed-make-waterman-vision-reality

    and summer, he and his co-workers plant, till, spray, and harvest. In fall and winter, they clean ... equipment, select seed, and plan for the coming year.  The increasing levels of technology involved, from ... is still relatively new to his job, having started in fall 2019, his history at the facility, and ...

  3. CFAES Wooster new umbrella term for Ohio State location

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/cfaes-wooster-new-umbrella-term-ohio-state-location

    https://cfaes.osu.edu/news/articles/cfaes-wooster-new-umbrella-term-for-ohio-sta... ...

  4. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    the GWI. “Today, nearly 10,000 Navajo families lack domestic piped water, requiring more than 40% of ... and developing agricultural training. “Increased access to sustainable high-quality water enables ... State in each of the focus areas to maximize the long-term impact of the project for the nation. Darrah ...

  5. Two AEDE PhD students win Graduate School's 3MT competition

    https://aede.osu.edu/news/two-aede-phd-students-win-graduate-schools-3mt-competition

    fossil fuel-dependent, especially on natural gas. So, these emissions reductions also increase the ... us to how can Ohio be more like California? well, we can increase incentives and we can invest in ... increase in the health and beauty product expenditure is due to an increase in expenditure on ...

  6. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... and these 25 students remain an important focus of our college. Their commitment to their education ...

  7. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    aimed at improving diet quality, food safety and physical activity. Adult participants also gain skills ...

  8. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  10. Have you checked out the Environmental Professionals Network yet?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/have-you-checked-out-environmental-professionals-network-yet

    and virtual events focused on innovative and pressing environmental topics, such as bipartisan ... programs are free to the public but require registration. Not available during a program time? No ... and future programs, click here.   February's program,  A World of Sustainable Pathways, a Focus on ...

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