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  1. Snow and Freezing Temperatures Bring Harvest Challenges

    https://wayne.osu.edu/news/snow-and-freezing-temperatures-bring-harvest-challenges

    happen; that issue being snow accumulation occurring before crops are harvested. Obviously, this is not ... some considerations for harvesting crops this time of year. One of the most important drawbacks of ... harvesting a crop this far past prime harvest season is that there will be a yield reduction. A study was ...

  2. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ... CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ...

  3. Congratulations Professor Linda Lobao

    https://senr.osu.edu/home/slides/congratulations-professor-linda-lobao

    https://cfaes.osu.edu/news ...

  4. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    are forecast to increase this year, according to the U.S. Department of Agriculture’s Economic ... Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... additional 1% to 2%, and food-away-from-home is projected to increase between 2% and 3% in 2021. As mentioned ...

  5. Pesticide and Fertilizer Recertification Options

    https://wayne.osu.edu/news/pesticide-and-fertilizer-recertification-options

    available.  A schedule of in-person training sessions is available here.  Pre-registration is required for all ...

  6. Inaugural Sustainability Institute energy symposium: Energy Transition and Decarbonization

    https://senr.osu.edu/events/inaugural-sustainability-institute-energy-symposium-energy-transition-and-decarbonization

    State Doing and How Can We Do More? 4:45 p.m.   SI Symposium Summary and What’s Next If you require an ... jackson.2942@osu.edu. Advance notice is requested as some accommodations may require time for the university to arrange. ...

  7. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... Louisville, Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency.   November 18- Have ... Barlage and Tammy Jones for turkey cooking 101. Gig Neal will show us various safety practices that ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  9. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  10. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    activities are critical/essential and are in-person, they must be education-focused Groups cannot be larger ... from your local health department. Face masks are required inside and outside at all times Potlucks and ...

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