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  1. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  2. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  3. News Release: Baldwin completes internship with Ohio State University Extension

    https://acel.osu.edu/news/news-release-baldwin-completes-internship-ohio-state-university-extension

    Trent Baldwin, of Salinas, California, recently completed an internship with the Ashtabula County Ohio State Extension in Jefferson, Ohio. During his internship, Baldwin used his skills to coordinate and run Cloverbud Camp, facilitate 4-H Camp and assist ...

  4. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  5. News Release: Ritter completes internship with GC2 Ministries

    https://acel.osu.edu/news/news-release-ritter-completes-internship-gc2-ministries

    Kayla Ritter, of Brookville, recently completed an internship with GC2 Ministries in San Rafael, Heredia, Costa Rica. During her internship, Ritter used her communication skills to coordinate community events such as a women’s retreat, vacation Bible scho ...

  6. News Release: Ohio State students selected for national agricultural education symposium

    https://acel.osu.edu/news/news-release-ohio-state-students-selected-national-agricultural-education-symposium

    sessions will focus on creating an inclusive classroom environment, inquiry-based learning, classroom ...

  7. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-0

    dynamics in problem solving and increase group cohesion, effectiveness, and team building.   ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  9. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ...

  10. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

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