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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  2. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    shelter. Basic needs also include health, safety, and a means of support. When we determine priorities, we ... honest and thoughtful as you list your wants. Since we are adapting to a new emergency let’s focus on our ...

  3. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  4. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  5. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    compared to straw.  Providing calves with a small outdoor pen attached to the hutch may also increase calf ... harvest is just around the corner.  After wheat harvest, there is still a significant chunk of the growing ... this might be the year to try a cover crop as forage following wheat harvest.  Jason Hartschuh, ...

  6. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    teats, this should raise a flag because often the use of water will result in increased incidence of ... more effort into barn, stall and pasture management to increase cow cleanliness in those environments.  ... or too late can increase milking time and/or reduce milk yield.  Oxytocin is a hormone that causes ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... workplace are listed below.   Please abide by the following requirements, which will be strictly enforced. ...

  8. Good Agricultural Practices (GAP’s) Webinar

    https://franklin.osu.edu/events/good-agricultural-practices-gap%E2%80%99s-webinar

    Join Mike Hogan, Agriculture and Natural Resources Educator, to learn how to produce, harvest, and ... required. When: Thursday, July 16, 2020 at 7PM Workshop Zoom Link: go.osu.edu/goodag Workshop Password: ...

  9. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    adults) stages feed on alfalfa and cause damage.  As the number of PLH increases, alfalfa development is ... harvesting early.  Harvesting alfalfa temporarily eliminates the nymph stage and disperses the adults.  If ... attention to the pre-harvest interval.  One other PLH management option is the use of PLH resistant alfalfa ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

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