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  1. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    of the fall increases. Consider this example: most bunker silos and silage piles are packed to ... There are two primary risks associated with bunker silos and silage piles; falling from the top of ... a silage avalanche. Two factors that increase the risk of these accidents are complacency and weather ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. Environmental Film Series- Ice on Fire

    https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-ice-fire

    Conners, Ice on Fire is an eye-opening documentary that focuses on many never-before-seen solutions ... climate change, Ice on Fire instead focuses on the cutting-edge research behind today’s climate science ... energy, and implementing “drawdown” measures, focusing on methods for drawing down and sequestering ...

  5. Level 2 Serv Safe Exams

    https://wayne.osu.edu/news/level-2-serv-safe-exams

    Level 2 Food Safety Training in Wayne County   ...

  6. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  7. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/alumni-news

    Harvested Grain Aaron Heilers  BS Landscape Horticulture 2006-  ... Agricultural Education 1999- Late Planting Leads to Wetter Harvested Grain Kyle Smith  BS Agricultural ...

  8. Environmental Film Series- A Life in the Wild

    https://advancement.cfaes.ohio-state.edu/events/environmental-film-series-life-wild

    Bruskotter and Bill Stanley, state director for The Nature Conservancy in Ohio-- focused on wildlife and ...

  9. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  10. Ohio Ag Law Blog--The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-12112019-128pm/ohio-ag-law-blog-ag-law-harvest

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