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  1. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. 4-H CARTEENS Program

    https://miami.osu.edu/events/4-h-carteens-program

    The 4-H CARTEENS Program is held every third Saturday.  Pre-registration is required and must be ...

  4. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  5. Junior Fair Animal Registration and Tag-In Dates

    https://clermont.osu.edu/news/junior-fair-animal-registration-and-tag-dates

    registration will return in 2020.  All youth planning to exhibit at the 2020 Clermont County Fair are required ...

  6. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  7. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    detail, and protocol.  Improving employee recruiting and interviewing skills increases the chance of ... and hiring requires a mindset adjustment. How do you attract dependable farm employees? What is your ... the employee recruitment and interview process.  Desperate for labor, the only job requirement seemed ...

  9. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    increase in energy to meet maintenance requirements. There are many different calf-feeding programs. With ... the back leg when lying down. As temperatures continue to fall, adding calf jackets to help keep ... fall below freezing, or even 40⁰ F, is to have towels in a cabinet in the calving pen to help the cow ...

  10. Solar Leasing 101

    https://miami.osu.edu/events/solar-leasing-101

    energy production. Light refreshments will be provided. Cost is free but pre-registration is required ...

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