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Determining Forage Moisture Content
factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...
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Turbulence in the Dairy Industry
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry
Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...
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COVID-19 Guidance
https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance
be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...
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Fruit and Vegetable Safety Program
https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program
initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...
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Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production
would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...
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Establishing New Forage Stands
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands
opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...
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Research News- March 2020
https://grants.cfaes.ohio-state.edu/news/research-news-march-2020
The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...
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StrengthsFinder
https://leadershipcenter.osu.edu/events/strengthsfinder-16
inventory to learn their five strongest talents. By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...
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COVID-19 Webinars
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars
COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...
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Agriculture and Natural Resources Madness- Full Schedule
Assoc. Professor, Director of Agricultural Safety and Health, CFAES, and Ohio AgrAbility Laura Akgerman, ... Bennett, Horticulture Educator, OSU Extension Clark County Join Noon tip-off Pesticide Safety Mimi Rose, ... Pesticide Safety Education Program Director, OSU Extension Join 3:00 p.m. tip-off BYGLive Ornamental ...