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The Southern Ohio Farm Shows
https://clermont.osu.edu/southern-ohio-farm-shows
101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... tips for holiday lighting safety and efficiency. November 18- Have you been delegated the task of ... process of harvesting corn in Ohio, learn about cover crops with Richard Purdin, and learn about the Big ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
increased severity of process conditions, i.e., higher temperature and longer residence time, which ... What are the mass balance and energy requirements of the HTC process? The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...
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CFAES alumni spotlight: Leon Boucher
Hilliard even named a section of the city after him, as documented in this 2013 ThisWeek Community News ...
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Congratulations to our new alums!
Leadership. Grace represents an increasing population of neurodiverse Ohio State graduates. Asaad graduated with ...
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Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
which continue to grow throughout fall and winter. With rainfall increasing in early spring, the galls ... juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, primary and alternate, to complete its ... approaches and rainfall increases, large, gelatinous protrusions will erupt from the dimples along the ...
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Where are they now? Alumni Awards edition
agency that focuses on the meat industry. On the personal front, getting married to my husband, Shawn, ... alumni in the news for their discoveries, contributions to science or industry, or for just being ...
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2021 Virtual Ohio Grape and Wine Conference-Marketing Focus
experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...
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2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus
experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...
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2021 Virtual Ohio Grape and Wine Conference-Enology Focus
experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...
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2021 Dates for ServSafe™ Level 2 Manager Training and Certification
https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification
most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... Announcing the 2021 ServSafe training dates, a food and beverage safety training and certificate ... program managed by the National Restaurant Association. This training helps prevent food safety mistakes ...