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  1. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  2. Q&A with Dr. Carin A. Helfer

    https://fabe.osu.edu/news/qa-dr-carin-helfer

    focused on science education outreach to middle and high school students and as a Research Scientist in ... structure-property relationships of synthetic polymers and biopolymers, in particular, natural rubber, with a focus ... for breast cancer treatment.    1. What is your research focus? My research focuses on polymers, ...

  3. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    rise in milk prices seems to be from increased demand and not supply. According to the USDA, monthly ... the overall price increase. Some economists are even suggesting the increase in demand could push ... production per cow continues to be increasing but at the same rate that US cow numbers are decreasing. ...

  5. Carin Helfer

    https://fabe.osu.edu/our-people/carin-helfer

    synthetic polymers. At The University of Akron, she also held positions focused on science education ... polymers, in particular natural rubber, with a focus on sustainability and medical applications, including ...

  6. Safety

    https://fabe.osu.edu/node/7997

    requires a specific approach. The OSU Ag. Safety and Health Program directs, coordinates, and administers ... food-processing technologies. Current research focuses microbiological safety of technologies such as ... Safety is always at the forefront of what we do, whether on the farm or in the production and ...

  7. Lindsey Pender Produce safety training Plant Path

    https://fabe.osu.edu/node/8291

    Room 100 (Wooster) Plant Pathology 530-249-5834 mobile, pender.26@osu.edu Repeats every week every Tuesday until Tue Oct 08 2019. Monday, October 7, 2019- 7:30am to 6:00pm Tuesday, October 8, 2019- 7:30am to 6:00pm ...

  8. Shah Receives NABEC Young Engineer of the Year Award

    https://fabe.osu.edu/news/shah-receives-nabec-young-engineer-year-award

    specifically, his program focuses on biofeedstock production, harvest and supply logistics; biomass conversion; ... post-harvest grain dry matter losses for small-holder farmers in developing countries. Additionally, Dr. Shah ...

  9. Farm Safety 4-H Project

    https://fabe.osu.edu/node/8331

    202 Bethany reserved for Dee  Wednesday, September 4, 2019- 1:00pm to 4:00pm ...

  10. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

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