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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  3. Research News- March 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-march-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...

  4. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  5. Paper Clover Campaign = POSTPONED

    https://clermont.osu.edu/events/paper-clover-campaign

    focus on the needs of 4-H youth, Extension staff, Volunteers, and communities, the 2020 Spring 4-H Paper ... partnership with Tractor Supply will continue with the Fall Paper Clover campaign as planned for 10/7 ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  7. Zhao and Chen receive Ohio State University Outreach and Engagement Award

    https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award

    student led programs/initiatives focused on community-university partnerships and impact. “Our green home ... on investment, and increase their awareness of non-energy benefits that could be achieved through ...

  8. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    age requirements that are different than those for project enrollment. When participating in a fair ... requirements that are different than those for project enrollment. When participating in a fair event, be sure ...

  9. Nature Now with Andrew Hoffman

    https://ocvn.osu.edu/news/nature-now-andrew-hoffman

    when the new videos are posted.  But there is a great fall video on leopard frogs.  ...

  10. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

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