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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  2. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    The NEO-AIC will hire four new staff members, including two new OSU Extension positions focused on ... in more successful VAA producers with higher incomes and increased quality of life,” Inwood said.   ... doors in Fall 2024. Shoshanah Inwood inwood.2@osu.edu 330-263-3790 Extension Faculty and Staff Business ...

  3. CFAES Farm Bill Summit focuses on “unprecedented times”

    https://cfaes.osu.edu/news/articles/cfaes-farm-bill-summit-focuses-%E2%80%9Cunprecedented-times%E2%80%9D

    — 12 to be exact — that blended together make up a bill known as the biggest safety net for American ... trillion dollar Farm Bill. The number represents a very significant increase from the 2018 Farm Bill cost ... income individuals and families. “ A significant increase in the amount of money here is pushing us above ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  5. You can support the creation of a new 4-H project book!

    https://ohio4h.org/march-2024/you-can-support-creation-new-4-h-project-book

    purchase at a fraction of the cost required to create the book. Donations will also fund pilot testing of ... isn’t always a focus in school curriculums, so the lessons in this project book would be a way to tie ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...

  7. Ohio 4-H is going solar!

    https://ohio4h.org/march-2024/ohio-4-h-going-solar

    comply with ISO 12312-2, the international safety standard for solar filters. Do not use sunglasses or ... tips to keep you safe during the total solar eclipse? Check out Ohio 4-H’s Eclipse Safety Guide or ...

  8. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    participating Ohio universities increases the total investment to more than $37 million, demonstrating the ... winslow.33@osu.edu 614-292-8949 Research Water Quality CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

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