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  1. Soil Health Breakfast Program

    https://hardin.osu.edu/news/soil-health-breakfast-program

    Partnership.  The Conservation Cropping Systems Initiative is a farmer-focused and farmer-driven process.  The ... improving soil structure, increasing soil organic matter, fixing nitrogen from scavenging the nutrient from ... the public and no advance registration is required.  Continuing education credits for Certified Crop ...

  2. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ...

  3. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ...

  4. Beef Banquet

    https://hardin.osu.edu/news/beef-banquet

    and students about beef nutrition, food safety, and stewardship practices of the beef industry.  The ...

  5. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

  6. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  7. 3 Hour Fertilizer Training Richwood

    https://hardin.osu.edu/news/3-hour-fertilizer-training-richwood

    training will meet the fertilizer certification requirements for those with and without a pesticide ... required in Ohio for farmers who apply fertilizer to more than 50 acres of agricultural production grown ... primarily for sale. This requirement was signed into law in June 2014, and also requires certification for ...

  8. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

  9. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

  10. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...

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