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  1. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... tips for holiday lighting safety and efficiency.   November 18- Have you been delegated the task of ... process of harvesting corn in Ohio, learn about cover crops with Richard Purdin, and learn about the Big ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/agricultural-risk-coverage-and-price-loss-coverage-2021-crop-year

    with no penalty. While it is optional to make changes to program elections, producers are required to ... unless selecting ARC-Individual where all crops under that FSA Farm Number fall under that program. These ... 2019 crop had been harvested. Yields for 2019 were known at the time of the enrollment deadline for ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    increased severity of process conditions, i.e., higher temperature and longer residence time, which ...   What are the mass balance and energy requirements of the HTC process?  The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...

  5. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    Join us for this challenge to learn how to limit stress, increase activity, and eat for a healthy ...

  6. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. Eat Smart, Be Active!

    https://lucas.osu.edu/news/eat-smart-be-active

    receive program access, advance registration is required. To register, visit go.osu.edu/lucasefnep4 or ...

  8. Let the 2020 eFields Report Help You Reach Your Farm’s New Year’s Resolutions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/let-2020-efields-report-help-you-reach-your-farm%E2%80%99s-new-year%E2%80%99s

    January are replacing the annual Precision U event. This year’s theme focuses on “Tackling Spring ... February are focused on eFields research projects and will provide the opportunity to discuss results and ...

  9. Water Quality Wednesday

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/water-quality-wednesday

    to include “best management practices” has been an area of focus for agricultural producers, ...

  10. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    which continue to grow throughout fall and winter. With rainfall increasing in early spring, the galls ... juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, primary and alternate, to complete its ... approaches and rainfall increases, large, gelatinous protrusions will erupt from the dimples along the ...

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