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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  3. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    webinars. This year the series will focus on volunteer service and highlight what service volunteer ... location, habitat, and flight date. By this fall, we should have a good handle on our survey process, first ... Preservation and Long Term Stewardship in Northern Ohio —this webinar will focus on two unique efforts aimed at ...

  4. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Spotlight- Social Media Campaign    Required Annual Club Forms Each year there are a number of forms that ... (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required to be submitted ... club constitution a copy must be submitted annually Book Order Form  As club members are required to ...

  5. Andrew Hoffman's YouTube Channel

    https://ocvn.osu.edu/news/andrew-hoffmans-youtube-channel

    when the new videos are posted.  But there is a great fall video on leopard frogs.  ...

  6. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

  7. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  8. COVID-19 Financial Resource Guide

    https://mahoning.osu.edu/news/covid-19-financial-resource-guide

    what resources are available to increase financial awareness and reduce stress. Work schedules and/or ...

  9. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    fertilizer treatments are being used: Surf- Broadcast surface application in fall 2”x2”- 2 by 2 placement at ... spring planting Deep- Deep banding using strip till unit in fall Incorp- Surface application with disk ... incorporation in fall Corn and soybean are planted on 50% of the plot each year. The rate of phosphorus applied ...

  10. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

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