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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...
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Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests
Join us April 12 th  for a webinar focused on introducing the USDA Forest Service’s Climate ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...
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Ippolito Research Team
https://senr.osu.edu/IppolitoResearchTeam
30+ years of experience focused on soil health across numerous ecosystems. Jim also works with land ... 7 years of experience studying soil-water relations in agricultural settings. Tad’s primary focus is on ... – namely water quality protection and greenhouse gas mitigation. His current work focuses on the role of ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...
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New Food Business Central Online Course
https://hardin.osu.edu/news/new-food-business-central-online-course
for food safety can be challenges for food entrepreneurs. “Many people interested in starting a food ... you need to start off organized, safe, compliant, and strategic. The self-paced course focuses on ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...
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Graduate Exit Seminar- Emily Rabung
https://senr.osu.edu/events/graduate-exit-seminar-emily-rabung
Act (ESA), the DoD is required to manage and avoiding harming those 500 or so listed species found on ...
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2024 4-H Enrollment Deadline!!!!!
https://clermont.osu.edu/events/2024-4-h-enrollment-deadline
are required to enroll in 4-H Online. While youth can join 4-H anytime throughout the year, in order ...