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  1. Artists de Fleur Club- Thanksgiving Flower Sale

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021/artists-de-fleur-club-thanksgiving-flower-sale

    Thanksgiving dinner a lovely glow. Golden Harvest $32.95 Gathered in a golden compote this round centerpiece ... features a lovely collection of daisy mums, roses, fall leaves, and more. A great arrangement to give any ... room that wonderful fall feeling. Stop in the campus flower shop to place your order or email Lisa ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... and Environment Research CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. First Wednesday Fall Series: Robotics in Agriculture

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021-november-22-28-2021/first-wednesday-fall-series

    growing food in space. At the December 1 CFAES Wooster First Wednesday Fall Series speakers with diverse ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    2021, the federal agency said the overall price of food increased 5.4%. Over that period, prices for ... food at home increased 4.5%, driven by a 10.5% increase in prices for meats, poultry, fish, and eggs. ... Prices for food away from home also increased 4.7%. So, if you’ve already bought a frozen turkey, the ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...

  7. Collin's Law- Ohio's Anti-Hazing Act

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021/collins-law-ohios-anti-hazing-act

    of important requirements and changes, all to end hazing and interrupt contributing factors that have enabled ... found online.     Hazing Prevention Training for Students  A component of the law is required education for all ... fulfill this requirement before joining a student group. This training will cover definitions of hazing, ...

  8. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization, ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    capacity and current Ohio State safety guidelines. Registration is required for all participants. Please ... their aquatic life use designations 2.   For the past several decades there has been an increased effort ... River Basin. Effective wetland development and stream restoration requires both earth-working ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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