Site

Search results

  1. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...

  2. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    [Dayton Daily News]   One group of young “chefs” slowly cut produce for small charcuterie boards, ... focus was on making pizza quesadillas using tortillas, sauce, cheese, pepperoni and a small electric ... resources, and Jessica Adams, educator, 4-H youth development.  < Read complete Dayton Daily News article ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  4. OSU Extension Online Homebuyer Education Program

    https://fcs.osu.edu/homebuyer-education-program

    requirement for Fannie Mae, Freddie Mac, and your lender's mortgage products.  The course also meets all ... HUD and Housing Counseling Program requirements for homebuyer education and exceeds the National ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... https://go.osu.edu/haccpreg Location Columbus, Ohio (venue TBD) Accommodations The training requires full participation ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    19, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  8. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    exciting news with each member. In the days to come, you’ll receive an informational memo, outlining the ...

  9. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like ... Ilic, Extension state food safety specialist, about what you need to know when hosting a summer picnic ... food spoilage, and serving your guests safe and tasty food. Backyard Grilling: Food Safety Practices to ...

  10. FCS 2022 Generation Rx Summer Programs

    https://fcs.osu.edu/news/fcs-2022-generation-rx-summer-programs

    used properly. Presentations will focus on 3 main themes. The first theme is how to be your own health ... advocate as it pertains to medications. The second focuses on safe medication practices such as storage and ...

Pages