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  1. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  2. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  3. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    developed and launched a training to prepare staff to teach the EFNEP pregnancy curriculum and increase ... audiences across the state. However, there may be some hesitation in seeking out audiences who require ... special needs. "Sodium Shakedown": New Youth-Focused Sodium Reduction Teaching Activities, Carol ...

  4. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Kayla has made an intentional focus on creating safe spaces in Extension education. Through the LGBTQ+ ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications ... https://www.columbus.gov/publichealth/programs/Food-Protection/Food-Safety-Publications/   Other Resources Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC   ]    - ...

  6. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    40 such programs focusing on different foods and nutrition lessons throughout the summer with weekly ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    Chow Line:  Handling Venison Safely During Harvesting and Preparation Key to Stemming Foodborne ... Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed nutrition program. (June ... Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as an advocate for the mental ...

  8. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  9. eCONNECTION

    https://fcs.osu.edu/news/econnection

    State Alumni Magazine. This special edition was produced for all Buckeyes to share with stories focusing ... community-based efforts to reduce stigma, promote education and awareness about suicide prevention, and increase ...

  10. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    4-H Project Requirements: 2019 Clermont County 4-H Project Requirements 2019 Style Revue Narration ... Review project requirements book (the judges received the requirements and are looking to make sure you ... completed what is required). Plan what you are taking to judging (exhibit / display) – do not wait until the ...

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