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  1. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

  2. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  3. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  4. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  5. Beef School Series In March 2020

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/4-evening-beef-school-series-march

    with Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped ... Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the  Parker Food ...

  7. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2020/calendar-events

    will you find teens exploring aquatic science, water recreation, boating safety and having fun this ...

  8. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

  9. Check Cattle for Lice in Late Winter/Early Spring

    https://wayne.osu.edu/news/check-cattle-lice-late-winterearly-spring

    Clumps of hair will fall out, leaving bare and raw spots on animals.  Other areas of the hair coat may ...

  10. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    ensuring livestock health all rest on the farmer and require “boots on the ground.” When livestock are ... with soil microbes and beneficial insects, increasing soil health. Healthy soil should be roughly 25% ... consumed and/or trampled but increasing or limiting animals/acre is a management tool. High stocking ...

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