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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://cfaes.osu.edu/news/articles/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    food safety programs, and it led an effort to require mandatory labeling of mechanically tenderized ... her mother, Patricia Buck, a food safety advocate and educator, to focus on promoting science-based ... Food Safety, Food Insecurity News Releases- Health and Nutrition News Releases- Home Family and Youth ...

  2. Digital Agriculture program celebrates Ohio State’s sesquicentennial

    https://cfaes.osu.edu/news/articles/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    Community News Releases- Crops News Releases- Faculty and Academics News Releases- Food, Food Safety, Food ... facing challenges caused by planting even as harvest approaches. The conditions for 2019’s planting ... educators and specialists in areas such as agricultural health and safety and water quality. Representatives ...

  3. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... take-all. However, this year, some growers do not have much of a choice; soybean will not be harvested in ... time in some fields for them to plant wheat, so they will either have plant wheat after corn harvested ...

  4. Safety Data Sheets (SDSs)

    https://ohioline.osu.edu/factsheet/aex-591411

    Safety Data Sheets (SDS). Trainer’s Note Safety increases when on-the-job hazards are understood. The SDS ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.11 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To become familiar with ...

  5. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  6. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  7. Planting alternative grasses that can handle lots of rain

    https://cfaes.osu.edu/news/articles/planting-alternative-grasses-can-handle-lots-rain

    Crops News Releases- Food, Food Safety, Food Insecurity News Releases- Lawn and Garden News Releases- ... more flexible in terms of what we grow and how we move our animals around, that can increase our ... those grasses can’t always withstand an abundance of rain, which has become increasingly common in ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  9. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  10. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

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