Site

Search results

  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    easily during harvest, transport, and other forms of grain handling, increasing the number of fine ... Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and ... reported and is the ear rot of greatest concerns since grain harvested from GER-affected fields will be ...

  3. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  4. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  5. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Instructions Commercial Recertification Request Form 2. Requirements: Live ... Collect attendee data and recertification codes 3. Enter attendee data in required template. Send to  ... Sheets Coming Soon Requirements and Suggestions PPT   Supporting Documents Online Recertification ODA ...

  6. Keep Your Victory Garden Growing Into Winter

    https://franklin.osu.edu/news/keep-your-victory-garden-growing-winter

    into fall and winter. Check out this Spectrum News 1 story with Tim McDermott, Agriculture and Natural ... to garden on Tim's blog, Growing Franklin.  victory fall garden vegetables harvest ... Fresh harvested vegetables don't have to end with summer. You can extend your growing season ...

  7. Chow Line: Tips to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-tips-enjoy-holiday-meals-without-packing-the-pounds

    enjoy the fall and winter holidays? I’ve already gained several pounds while working from home due to ... holidays is something that many people focus on this time of year, the issue has taken on even more ... management, but to provide your body with the nourishment and energy it needs for optimal focus and ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-74

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *In the ...

  9. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    prevent grain entrapment risks in the future. Have a happy and healthy harvest from the OSU Ag Safety and ... management of stored grain will be the key to eliminating risks to human health and safety later in the ... efficiencies, which can lead to a number of safety hazards. These conditions can cause grain to become bridged ...

  10. Helping meat workers get used to wearing masks

    https://cfaes.osu.edu/news/articles/helping-meat-workers-get-used-wearing-masks

    employees were wearing required face masks.  Among the 37 workers interviewed at five meat-processing plants ... along with other personal protective equipment such as hairnets, safety glasses, gloves, and frocks are ... going from cold to hot environments and they already wear safety glasses and hairnets and gloves, and ...

Pages