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  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... preregistration is required. Attendees can register by calling the Ashland SWCD office at 419-281-7645 or by ... deadline to apply for young alumni positions on Ohio 4-H Foundation Board. Aug. 3, Preserving the Harvest ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  3. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... Bath Canning May 4-  Jars and Lids   Fall 2020 October 6-  Preserving Fall Vegetables October 13-  ... July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

  6. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    with my in-laws, where we have a club calf sale each fall, placing steers and heifers into junior homes ... I focused on digital and social strategy and implementation, serving organizations and brands across the ...

  7. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    that the rocket was carrying—required to be kept safe and unbroken—got shattered. For that, the team ... math—to more youth. In fall, Cheng will be a high school senior at Butler Tech. He’s studying mechatronics ... there, which Wikipedia calls “an interdisciplinary branch of mechanical engineering that focuses on the ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

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