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  1. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...

  2. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  6. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    p.m. at the BrewDog, 463 W Town Street, Columbus (kayak trip not required to attend the dinner). *There ...

  7. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  8. 2021 4-H General Project Judging

    https://clermont.osu.edu/news/2021-4-h-general-project-judging

    Helpful tips and Project Completion Requirements REMINDER!  The following projects are judged as part of ... the Companion Animal Show, held on Tuesday of fair week.  Exhibitors will be required to register for ... a requirement for being a member in good standing.  Advisors can use the sheet below to assist with the project ...

  9. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ...

  10. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ...       Summer 2019       Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring ...

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