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  1. MANRRS

    https://cfaesdei.osu.edu/student-support/student-organizations/manrrs-0

    leaders in agricultural and environmental sciences Encourage academic achievement and excellence Increase ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  3. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

     to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ...

  8. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    continuously increase my understanding of others, by listening and asking questions. This positions me to help ... increase in awareness of DEI related challenges, professional development opportunities, and celebration of ... represent. Increasing understanding of what DEI actually means is another opportunity I see for growth. ...

  9. Inclusive Excellence in Hiring

    https://cfaesdei.osu.edu/webinars-and-other-events/inclusive-excellence-hiring

    Sciences requires that all individuals serving on faculty search committees complete this program every ... Leo Taylor at  taylor.3408@osu.edu. If you require an accommodation such as live captioning or ...

  10. Inclusive Excellence in Hiring Webinar

    https://cfaesdei.osu.edu/events/inclusive-excellence-hiring-webinar

    be addressed. The College of Food, Agricultural, and Environmental Sciences requires that all ... open to anyone. If you require an accommodation such as live captioning to participate in this event, ...

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