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  1. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ... , CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

  2. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ... good manufacturing practices, and food safety laws being the main components of his degree plan.  As ... Allison Howell. His research will directly examine both food security and food safety within food pantries ...

  3. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  4. CFI in The News

    https://foodsafety.osu.edu/news/cfi-news

    was recently quoted in a news story that addressed the increase of contaminated Australian meat ...

  5. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  6. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  7. Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ...

  8. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service/cfi-involvement-advisory-groups

    CFI team members serve on a variety Food Safety Boards/Committees/Advisory Groups ...

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