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  1. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    required. Register in advance for this webinar here. Please register by Friday, June 26 if possible. After ... OSU Extension- Muskingum County  225 Underwood Street Zanesville, OH 43701 Program focus: Energy ... increasing complexity of supply chains, the conversation has taken new meaning and increased importance. This ...

  2. Brown County Jr Fair King, Queen & Industry Ambassadors

    https://brown.osu.edu/events/brown-county-jr-fair-king-queen-industry-ambassadors

    4:30 p.m., August 1, 2020 (or next business day if the deadline falls on a weekend). The ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  4. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  5. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    a hiking adventure. Learn what you should have with you on a hike, trail etiquette and safety tips, how to ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  7. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  9. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

  10. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

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