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  1. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... From the Produce Safety Alliance Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint ...

  2. Fam Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/fam-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  3. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  4. Agricultural communication students successful at national critique and contest

    https://acel.osu.edu/news/agricultural-communication-students-successful-national-critique-and-contest

    this year and is looking forward to increasing professional development for members. We are proud of ... “ACT’s Fall Alumni Newsletter,” first place  Publication Award of Excellence:  Marlee Stollar, ...

  5. Agriscience Education

    https://acel.osu.edu/home/slides/agriscience-education-0

    business, industry and government positions requiring social intervention and initiatives. If these careers ...

  6. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  7. BQA Certification

    https://greene.osu.edu/events/bqa-certification

    of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will require ...

  8. SMART Start Money Training

    https://greene.osu.edu/events/smart-start-money-training

    Fairground Road, Xenia Cost: $20.00 per person Details: Pre-Registration is required deadline is Friday, ...

  9. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    direct marketing and his applied research focuses on plasticulture production, hops production, ... strawberry harvest extension, aquaponics and hemp. His current research is funded by the Ohio Vegetable and ...

  10. Beef Quality Assurance Certification & Transport

    https://greene.osu.edu/news/beef-quality-assurance-certification-transport-0

    that they will require producers to be certified in BQA in order to market their cattle or serve their ...

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