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1. OSHA and AG Safety Training for Agricultural Workers

   https://greene.osu.edu/events/osha-and-ag-safety-training-agricultural-workers

   Earn an OSHA  10 hour General Industry Card- specific to agricultural operations. There is no charge for this training and will be held at OSU Extension Greene County. For more information about Benefits of this Training and Training Topics see flyer. ...

2. OSHA and AG Safety Training for Agricultural Workers- January 10 & 11, 2020

   https://greene.osu.edu/news/osha-and-ag-safety-training-agricultural-workers-january-10-11-2020

   Earn an OSHA  10 hour General Industry Card- specific to agricultural operations. There is no charge for this training and will be held at OSU Extension Office in Greene County. For more information see flyer. ...

3. FSMA Resources

   https://producesafety.osu.edu/resources-0/fsma-resources

   (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

4. Farm Food Safety Plan Writing Workshop

   https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

   specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

5. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

   https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

   agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ...

6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

   https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

   Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

7. Processed Meats Product Show

   https://agnr.osu.edu/events/processed-meats-product-show

   properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

8. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

   https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

   to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

9. Have your hay, and eat it, too

   https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

   enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay ...

10. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

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