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  1. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  2. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    typically doesn’t peak until 48-72 hours.  The time required for symptoms to appear after exposure to the ...

  3. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... in this week's Southern Ohio Farm Show. Join Tammy Jones and Gigi Neal for this food-focused ... identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming with Brooke Beam ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ... a business plan and assess the financial requirements of the future venture. The tools below are intended to ...

  5. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    The Greene Leaflet News for the Greene County Master Gardener Volunteers May & June 2021 ...

  6. High Tunnel Soilless Strawberry Field Night

    https://southcenters.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Attendees are required to wear face masks at all times and practice social distancing. Food and drink will ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  9. OSUE Greene County Master Gardener Volunteer Plant Sale

    https://greene.osu.edu/news/osue-greene-county-master-gardener-volunteer-plant-sale

    Save the Date: Saturday, May 8, 2021   9:00am to 1:00pm Social Distancing and Masks required See ...

  10. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    and food producers increase their profitability and sustainability through best marketing practices, ... increase marketing efficiencies, and market diversification. Ms. Welch has a strong interest in the ...

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