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  1. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Saxon, J., & Pollock, R. (2008). The effectiveness of safety equipment in horse racing falls. Paper ... horseback riding vs hockey. Equestrian Medical Safety Association News, XV. Hasler, R. M., Gyssler, L., ... low-key, low-risk sports. As a result, potential risk and safety considerations can be overlooked. The ...

  2. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    above the ground and the added height and/or speed of a horse can increase the impact of a fall ... & Management, Ohio State ATI Equestrian head injuries are often more severe and require more ... getting help for riders who have had an accident or fall is being aware that concussions and other head ...

  3. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop test plots. ... Updated weather forecast with Aaron Wilson, tree identification with Dave Apsley, winter farm safety with ... Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency.   November 18- Have you been ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  5. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  6. Why Do You Mask Up?

    https://clermont.osu.edu/news/why-do-you-mask

    think about why we should socially distance, wear our masks, wash our hands, and follow other safety ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    increased severity of process conditions, i.e., higher temperature and longer residence time, which ...   What are the mass balance and energy requirements of the HTC process?  The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...

  8. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    which continue to grow throughout fall and winter. With rainfall increasing in early spring, the galls ... juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, primary and alternate, to complete its ... approaches and rainfall increases, large, gelatinous protrusions will erupt from the dimples along the ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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