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  1. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... tips for holiday lighting safety and efficiency.   November 18- Have you been delegated the task of ... process of harvesting corn in Ohio, learn about cover crops with Richard Purdin, and learn about the Big ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. Why Do You Mask Up?

    https://clermont.osu.edu/news/why-do-you-mask

    think about why we should socially distance, wear our masks, wash our hands, and follow other safety ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  9. AU20 Grading Options

    https://students.cfaes.ohio-state.edu/au20_options

    Environmental Sciences (CFAES) is focused on student success and the integrity of the student educational ... requirement in the majors as well as for remedial coursework in Mathematics or English.** Students  may not ... required to meet with their advisor before electing PA/NP. This revision was approved in November of 2020; ...

  10. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    that they are implementing the requirements set forth in the Produce Safety Rule. The alignment means ... that the metrics used in the USDA program meet the Rule’s ultimate goals of increasing food safety.  To ... State University assists growers with achieving the necessary requirements of USDA GAPs or Group GAPs ...

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