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OSU Extension Direct Food & Agricultural Marketing Team
By Christie Welch Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... : The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability. This should translate to ...
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Don't Hurry Into Hemp
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp
a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...
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Voices for Food program looking to expand into more counties
“Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...
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2020 American Angus Association Internship
traveling to industry events. Experience in news and feature writing, editing, and photography are strongly ... strong writing and design skills and have completed coursework in news and feature writing, editing and ... Livestock and event planning experience is a plus but not required. Travel to the 2020 National Junior Angus ...
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Good Agricultural Practices Training-Morgan County
https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county
This is a three hour training on good agricultural practices with a focus on Plain grower ... a no-technology training. Due to limited seating preregistration is required by Feb. 20th, 2020. Rural Action ...
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From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program
leading soil scientists in Burkina Faso. His professional development training was focused on conservation ...
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Taking Care of Business
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business
increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... required for expansion. This resulted in the graduation of more than a dozen partners to build their own ... Assistance Program, and Center for Cooperatives, which focuses on the cooperative business model. These ...
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Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry
aquaculture industry by increasing the growth rate by 30-35% and saving energy expenditure of 20-30% for sex ...
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Another Fruitful Year for the Small Fruits Team
March 14; Fall Fruit Field Night on October 10; and the Grape and Wine Analysis Workshop on December 5, ...
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Center for Cooperatives kicks off 3-year student cooperative project
planning and business management skills, while hopefully increasing farm profitability,” said Joy Bauman ... students are interested in increasing their knowledge about best practices in cooperative management, ...