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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

  3. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ... filter has minimum backwash requirements of flow rate and water pressure. If your water system has a low ... that traps the iron particles. The filter has minimum backwash requirements of flow rate and water ...

  4. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... in this week's Southern Ohio Farm Show. Join Tammy Jones and Gigi Neal for this food-focused ... identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming with Brooke Beam ...

  5. 2020 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2020-annual-summary

    customers. That is nearly a 300% increase in number of orders—talk about a pivot! See the year's new and ...

  6. High Tunnel Soilless Strawberry Field Night

    https://southcenters.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Attendees are required to wear face masks at all times and practice social distancing. Food and drink will ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

  8. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    leadership’s focus on strategic action. To submit questions, contact Jackie Kirby Wilkins or Julie Fox. ...

  10. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

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