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  1. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. For Green City Growers Worker/Owners Only ... Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ...

  2. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... From the Produce Safety Alliance Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint ...

  3. Fam Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/fam-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  4. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  5. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  7. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

    Your Plate: Ohio SNAP-Ed’s social marketing campaign to increase fruit and vegetable consumption among ...

  8. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  9. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    developed and launched a training to prepare staff to teach the EFNEP pregnancy curriculum and increase ... audiences across the state. However, there may be some hesitation in seeking out audiences who require ... special needs. "Sodium Shakedown": New Youth-Focused Sodium Reduction Teaching Activities, Carol ...

  10. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

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