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  1. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  2. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... the turkey immediately after it is thawed. While you are keeping up with food safety practices, ... apple mixture from oven. 8. Increase oven temperature to 400 degrees. 9. Sprinkle oat topping over ...

  4. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    relationships among farm workers, increase retention, and identify ways to promote employee well-being. ... Meetings Conflict Management February 9, 2021 Labor Laws Farm Safety Registration Details The cost of the ...

  5. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    minutes) Fencing and Water Systems (30 minutes) Meeting Animal Requirements on Pasture (30 minutes) Webinar ... accessible to registered participants. The videos will focus on more specific pasture management topics at ...

  6. Certified Livestock Managers Continuing Education Webinar

    https://agnr.osu.edu/events/certified-livestock-managers-continuing-education-webinar

    Mortality Composting Update Dr. Steve Moeller, OSU Swine Extension Specialist • Worker Safety Dr. Dee ... Jepsen, OSU Ag Safety and Health Leader ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  8. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    farmer to harvest, spray, or plant your crops or independent contractors, such as crop consultants, ... (i.e., sole proprietorship or LLC) in excess of $600. Generally, payments to a corporation do not require ... are required to issue this informational return. There are no prohibitions or penalties for doing ...

  9. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    treatment that included several byproducts, but it will not be discussed in this article. When we increased ... increased energy corrected milk (ECM) for both first lactation and older cows compared to CONT, but source ... during carryover, whereas feeding the BLEND increased ECM during carry over period.   The bottom line is ...

  10. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    This year the County Fairboard will require all steers, dairy steers, and market heifers being ... required to be tagged. At the time of tagging, the Jr. Fair member will have the option to have their ...   Market beef shown at the Ohio State Fair will be required to have a DNA hair sample on file in Columbus ...

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