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1. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

   https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

   PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. For Green City Growers Worker/Owners Only ... Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ...

2. FSMA Resources

   https://producesafety.osu.edu/resources-0/fsma-resources

   (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... From the Produce Safety Alliance Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint ...

3. Fam Food Safety Plan Writing Workshop

   https://producesafety.osu.edu/events/fam-food-safety-plan-writing-workshop

   specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

4. End of Year 4-H Recognition Forms

   https://clermont.osu.edu/news/end-year-4-h-recognition-forms

   officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

5. Carving New Ideas workshop

   https://ohio4h.org/families/just-teens/carving-new-ideas-workshop-0

   Carving New Ideas (CNI) is a camping opportunity that focuses on critical thinking and program ...

6. Sewing Workshop Series- Easy Wallet

   https://greene.osu.edu/events/sewing-workshop-series-easy-wallet

   workshops will start at 5:30 PM. Registration is required.  No walk-ins.   We will be providing some or all ...

7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

   go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

8. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

   period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

9. Meet Our Team Members: Beth Sheckelhoff

   https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

   Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

10. BQA Certification

    https://greene.osu.edu/events/bqa-certification

    of now, Wendy’s restaurant, Tyson Foods and multiple auctions have announced that they will require ...

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