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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    strategic.” The self-paced course contains 10 modules — five of which focus on Ohio food laws, food safety ... best practices for food  safety can be challenges for food entrepreneurs as many people interested in ... basics, legal startup and insurance, and marketing and economics. The other five modules focus on foods ...

  2. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...

  3. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ... controlled environment techniques using a hydroponic system. No watering or maintenance is required during ...

  4. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://cfaes.osu.edu/news/articles/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    Emily Caldwell / Ohio State News When darkness falls on central Ohio during the total solar ... News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...

  6. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...

  7. Earth Day program celebrates Ohio’s native plants

    https://cfaes.osu.edu/news/articles/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    Resources and Environment CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    buildings.  Like other local farmers impacted by the storm, the focus of the FSR and CFAES teams has been on ... this year’s show and coming back stronger than ever, which is in our nature as a farmer-focused ... products and supplies that are salvageable, while focusing on the silver lining. “We always thought it ...

  9. 2024 Colvin Scholarship Fund

    https://ansci.osu.edu/april-1st-2024/2024-colvin-scholarship-fund

    requirements tailored to the educational needs and career aspirations of students interested in the beef ...

  10. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... standing, splashes manure on the udder, and elevates stress hormones. These changes increase risk of ... cows that are initially stressed, and as environmental temperatures increase, more cows are affected ...

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