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  1. 4-H COVID-19 UPDATE (4/7/2020)

    https://hardin.osu.edu/news/4-h-covid-19-update-472020

    news with you. Due to ongoing health concerns related to the COVID-19 pandemic, the decision has been ... and the modeling of safety-conscious behaviors. We do not want to get to the other side of this ... evolving situation that will require some negotiation and monitoring depending on decisions. We will be ...

  2. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  3. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  4. Dr. Katrina Cornish joins American Institute for Medical and Biological Engineering (AIMBE) College of Fellows

    https://hcs.osu.edu/home/slides/dr-katrina-cornish-joins-american-institute-medical-and-biological-engineering-aimbe

    https://hcs.osu.edu/news/katrina-cornish-joins-american-institute-medical-and-biological ...

  5. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  6. 2020 HCS Distinguished Seniors

    https://hcs.osu.edu/home/slides/2020-hcs-distinguished-seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0_blank Marquee Slide Gray Marquee ...

  7. Local Foods Producers Survey

    https://brown.osu.edu/news/local-foods-producers-survey

    county. With the recent health concerns and social distancing requirements we have received multiple ...

  8. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  9. Healthy Food for Less than $2 per Meal (Part 2)

    https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2

    weeks of healthy meals. I focused on getting  fresh and frozen essentials: whole grains (including ...

  10. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    cook in a microwave oven, on the stove, and in a conventional oven—all while keeping safety in mind. ... quality. 2016. FOOD AND NUTRITION With a focus on the knowledge and skills needed to prepare quick, ... the state fair often have age requirements that are different than those for project enrollment. ...

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