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  1. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live

    Loux Wheat Harvest John Hoffman & Brad Moffitt ...

  2. It's time to talk about noxious weeds law

    https://agnr.osu.edu/news/its-time-talk-about-noxious-weeds-law

    mowing of noxious weeds along county and township roads.  Ohio law requires counties, townships, and ... necessary to prevent or eliminate a safety hazard.  Railroad and toll road operators have the same legal ...

  3. Gallia County Junior Fair Forms

    https://gallia.osu.edu/news/gallia-county-junior-fair-forms

    current 4H year.  This Form is Required if your 4H Project is not on your property by May 15th of current ... Registration. General Livestock Queen & Princess Contest Form  - Interviews WITH MASKS REQUIRED will be at ...

  4. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    requirements.  Treat youth like adults for verification, workers compensation and taxes.   The law doesn’t deal ... and withholding taxes.  A farm employer must complete these same requirements for youth employees. ... under the age of 14 to be employed as long as certain requirements are met, such as having written ...

  5. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  6. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  10. Ohio Victory Gardens Seed Giveaway

    https://mahoning.osu.edu/news/ohio-victory-gardens-seed-giveaway

    planting and harvesting produce. ...

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