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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Jorge Wins 2nd Place at the GRS in the MS Proposal Category
https://hcs.osu.edu/news/jorge-wins-2nd-place-grs-ms-proposal-category
news from our 2024 Graduate Research Symposium? You're in luck-Â check out all the articles here. ...
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Managing Corn in Response to Severe Storms and Short-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0151
throughout the United States. The midwestern and eastern United States are experiencing increases in total ... application later in the season. Early frosts in the fall could also be a concern if they are severe enough to ... shallow surface tillage may be required to remove the surface crust likely to form as the standing water ...
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Evili Wins 2nd Place at the GRS in the MS Research Category
https://hcs.osu.edu/news/evili-wins-2nd-place-grs-ms-research-category
ornamental plants under abiotic stress, as an alternative to increasing plant quality in post-harvest ... news from our 2024 Graduate Research Symposium? You're in luck-Â check out all the articles here. ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
Hybrid Response to Narrow Row Spacing Is Minimal, Though Yields Marginally Increased Gomes et al. (2024) ... Hoytville. To determine forage yield, six plants were harvested shortly after black layer and weighed (grain ... in each plot were harvested mechanically using a narrow-row combine head (reported at 15.5% grain ...
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Lydia Wins 3rd Place at the GRS in the PhD Research Category
https://hcs.osu.edu/news/lydia-wins-3rd-place-grs-phd-research-category
my joy for it came through for the judges to see! HOW WAS THE GRSÂ OVERALL? My research in the fall ... focused on food sensory science tests. I needed a lot of participants to do this research, and a lot of ... helping supervise an undergraduate project and have been focusing on data analysis, classes, and am ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...
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Julia Wins 1st Place at the GRS in the PhD Proposal Category
https://hcs.osu.edu/news/julia-wins-1st-place-grs-phd-proposal-category
of Dr. David Francis. In her words "my research is focused on developing strawberries with ...  HOW’S YOUR RESEARCH GOING CURRENTLY? Currently, my research is going okay. I have been harvesting my ... really dive deep in it! Eager for more news from our 2024 Graduate Research Symposium? You're in ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...