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  1. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  2. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  3. University Ambassadors Application

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019

    Fall 2020 are now open! Are you interested in applying? They will be hosting mandatory information ... job, expectations, and tips to help you submit a strong application! An RSVP to attend is not required; simply show ...

  4. IDFA Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019/idfa

    policy focused on lawmakers on Capitol Hill and federal officials in regulatory agencies. The selected ... a related field. Each candidate will be required to submit an application, a resume, a one-page essay and ...

  5. News Release: Ritter completes internship with GC2 Ministries

    https://acel.osu.edu/news/news-release-ritter-completes-internship-gc2-ministries

    Kayla Ritter, of Brookville, recently completed an internship with GC2 Ministries in San Rafael, Heredia, Costa Rica. During her internship, Ritter used her communication skills to coordinate community events such as a women’s retreat, vacation Bible scho ...

  6. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  7. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    Control Points (HACCP) safety plan, and a marketing and advertising plan. The course is taught by Dr. ...

  8. OSU Spring Career Fair

    https://ansci.osu.edu/events/osu-spring-career-fair

    entry level positions as well as summer internships. Current Students: A valid BuckID is required to ...

  9. News Release: Ohio State students selected for national agricultural education symposium

    https://acel.osu.edu/news/news-release-ohio-state-students-selected-national-agricultural-education-symposium

    sessions will focus on creating an inclusive classroom environment, inquiry-based learning, classroom ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

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