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  1. Food Safety

    https://fabe.osu.edu/node/8652

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  2. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-voyagers

    student perspective.   Requirements: Must have studied abroad, or will be studying abroad in an upcoming ...

  3. RYAN VONDERHAAR

    https://students.cfaes.ohio-state.edu/people/ryan-vonderhaar

    safety information. Transformational Overseas Experience As a student, I participated in an education ...

  4. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  5. Ag Safety Team Mtg

    https://fabe.osu.edu/node/8714

    202 Bethany reserved for Dee  Friday, November 8, 2019- 10:00am to 12:00pm ...

  6. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    this year and is looking forward to increasing professional development for members. We are proud of ... “ACT’s Fall Alumni Newsletter,” first place Publication Award of Excellence: Marlee Stollar, “Celebration ...

  7. Focus group for Jay Martin's NIFA project

    https://fabe.osu.edu/node/8690

    202 Bethany reserved for Mike  Thursday, October 17, 2019- 10:30am to 12:00pm ...

  8. Mauricio Azevedo De Freitas

    https://fabe.osu.edu/our-people/mauricio-azevedo-de-freitas

    institute dedicated to polymer engineering. Mauricio's research focus is in biomacromolecular ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  10. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

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