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  1. Food Safety

    https://fabe.osu.edu/node/8652

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  2. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    being the primary growing region. Grown on trees, pawpaws ripen in the fall and are generally harvested ... orchards and find markets for their fruit; and the Improved Pawpaw Cultural and Post-harvest Practices ...

  3. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  4. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  5. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    to go into effect Oct. 21. The current formula for calculating wages requires farms to average the ... temporary migrant field workers for less than they do now,” Chen said. “But they’ll still be required to pay ... undocumented. The rule changes that the U.S. Department of Labor is putting in place likely will increase the ...

  6. Focus group for Jay Martin's NIFA project

    https://fabe.osu.edu/node/8690

    202 Bethany reserved for Mike  Thursday, October 17, 2019- 10:30am to 12:00pm ...

  7. Soil health at risk on fallow fields

    https://agnr.osu.edu/news/soil-health-risk-fallow-fields

    the time or money to invest in sowing a crop they could not later harvest and sell, Sundermeier said. ...

  8. Mauricio Azevedo De Freitas

    https://fabe.osu.edu/our-people/mauricio-azevedo-de-freitas

    institute dedicated to polymer engineering. Mauricio's research focus is in biomacromolecular ...

  9. Guided Autumn/Pollinator Walk

    https://agnr.osu.edu/events/guided-autumnpollinator-walk

    A look at fall colors, seasonal plant highlights, and resident pollinators led by CFAES experts. ...

  10. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

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