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Determining Forage Moisture Content
factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...
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Turbulence in the Dairy Industry
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry
Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...
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Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem
Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...
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Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production
would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...
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Establishing New Forage Stands
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands
opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...
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Paper Clover Campaign = POSTPONED
https://clermont.osu.edu/events/paper-clover-campaign
focus on the needs of 4-H youth, Extension staff, Volunteers, and communities, the 2020 Spring 4-H Paper ... partnership with Tractor Supply will continue with the Fall Paper Clover campaign as planned for 10/7 ...
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Fabric Masks Are Needed in Our Area!
https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area
eisenhauer.30@osu.edu. We have a request from the local news to show what we are doing!! Thanks! ...
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Keeping Cows and Calves Cool Through Ventilation System Maintenance
shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...
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Zhao and Chen receive Ohio State University Outreach and Engagement Award
https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award
student led programs/initiatives focused on community-university partnerships and impact. “Our green home ... on investment, and increase their awareness of non-energy benefits that could be achieved through ...