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  1. Frost Seeding to Renovate Pasture and Hay Fields

    https://wayne.osu.edu/news/frost-seeding-renovate-pasture-and-hay-fields

    larger acreages. Successful frost seeding depends upon good seed/soil contact.  A basic requirement for ... will not fall onto bare soil you are wasting your time and money. Generally, a pasture is prepared for ... increased.  Red clover is generally broadcast at 6-8 lbs./acre, white clover at 2-3 lbs./acre, birdsfoot ...

  2. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...

  3. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...

  4. Mid-Ohio Small Farm Conference

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/mid-ohio-small-farm-conference

    additional revenue from your land?  Do you already have a small farm operation but need some help to increase ...

  5. Beef School Series In March 2020

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/4-evening-beef-school-series-march

    with Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped ... Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is ...

  6. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    ensuring livestock health all rest on the farmer and require “boots on the ground.” When livestock are ... with soil microbes and beneficial insects, increasing soil health. Healthy soil should be roughly 25% ... consumed and/or trampled but increasing or limiting animals/acre is a management tool. High stocking ...

  7. Check Cattle for Lice in Late Winter/Early Spring

    https://wayne.osu.edu/news/check-cattle-lice-late-winterearly-spring

    Clumps of hair will fall out, leaving bare and raw spots on animals.  Other areas of the hair coat may ...

  8. 4 Evening Beef School Series in March

    https://wayne.osu.edu/news/4-evening-beef-school-series-march

    with Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped ... Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is ...

  9. Educational Opportunities for Area Farmers

    https://wayne.osu.edu/news/educational-opportunities-area-farmers

    Certified Angus Beef Forage management with a focus on production of and feeding wet-wrapped baleage (Rory ... farm. Preregistration is required by February 28th for the four-session discount!  Contact Matthew ... https://wayne.osu.edu/news/4-evening-beef-school-series-march.     Mid-Ohio Small Farm Conference Are you a rural landowner or small farm operator looking for ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

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